Salmon With Garlic Lemon Butter Sauce | Balukome Review

Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the tastiest, easiest recipes you’ll ever try! Tender salmon fillets are pan-seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce. A reader favorite!

Easy Pan Seared Salmon Recipe

I love to sear salmon in a skillet because it yields a perfectly crisp seared exterior while the interior stays nice and tender. When you think there’s just no time for dinner, there’s always time to sear a salmon fillet and add a bright squeeze of lemon juice.

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Credit Salmon with Garlic Lemon Butter Sauce

But here we’ve got 5 extra minutes so I made this seriously delicious garlic butter lemon sauce. That said the “the secret’s in the sauce” holds on this one.

The lemon butter sauce for salmon is made up of 4 basic ingredients (garlic, butter, fresh lemon juice, and chicken broth) and once you try it you’ll want to add it to everything.

This pan-fried salmon recipe is a restaurant-worthy dish that you can make in the comfort of your own home in 20 minutes!

Want to see how easy it is? Watch this video.

Pan-Seared Salmon Ingredients

Salmon fillets – main ingredient. Rich in omega 3 and a great source of protein!
Salt and pepper – so the salmon isn’t bland.
Olive oil – to help brown the salmon and prevent sticking.
Chicken broth – to create a sauce. White wine will work great too.
Fresh lemon – for bright flavor. It’s the perfect complement to salmon.
Garlic – for another layer of flavor.
Butter – for richness.
Honey – to balance out the tartness of the lemon.
Parsley – for a nice colorful garnish.

How to Cook Salmon in a Pan

Let salmon rest at room temperature briefly, so it cooks evenly.
Make the lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat. Add garlic and sauté 1 minute. Pour in chicken broth and lemon juice.
Let the sauce simmer until it has reduced by half, about 3 minutes. Stir in butter and honey, and set sauce aside.
Dab both sides of the salmon dry with paper towels, and season with salt and pepper.
Heat olive oil in a large non-stick skillet over medium-high heat.
Add salmon and cook until done to your liking.
Plate salmon and drizzle each serving generously with lemon butter sauce, sprinkle with parsley.

How Long to Cook Salmon in a Pan

For this garlic butter salmon recipe, I used 6-oz salmon fillets. I cooked them for about 4 minutes on the first side until golden brown then flip and cooked through, about 2 – 3 minutes longer.

What to Serve with Salmon

I just served this lemon garlic salmon with rice and steamed asparagus and it all came together perfectly! If you need a few more ideas, here are some additional sides for salmon I enjoy:

Other Ways to Use the Lemon Butter Sauce

Love this lemon butter sauce recipe? Try it on:

On any fish fillets
With chicken breasts or a roast chicken
On steak with extra herbs such as rosemary or thyme
On boiled potatoes or other boiled or steamed veggies

If you want an even richer sauce, you can add an extra tablespoon or two of butter here but I like to keep it on the healthier side so I kept it at a minimal 3 tablespoons (plus the teaspoon to sauté the garlic) and it’s just enough.

Other Ways to Use the Lemon Butter Sauce

Tips for Making Pan Seared

Let salmon rest briefly before cooking so it cooks more evenly.
Preheat the pan and oil, this will help the salmon brown better. Don’t add to a cold skillet.
Dab salmon dry before adding to the pan, this will give you better browning.
Don’t move the salmon as it cooks. Again, better browning.
Don’t overcook it! Salmon should still look slightly pink in the center.
Serve it with a sauce. Pan-seared salmon is great on its own, but a lemon butter sauce like this just takes it to a whole new level of deliciousness.